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Tel: 020 7704 6312
- 60 Upper Street, Islington, London, N1 0NY
Florist in Islington, North London - order by 2pm for same day delivery - Mon to Sat many London postcodes

Laurent-Perrier Rose NV - £60.00

Laurent-Perrier Rosé was created in 1968 by Champagne legend, Bernard de Nonancourt. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. The grapes from carefully selected plots are sorted and destemmed before vatting. The maceration, lasting from 48-72 hours depending on the harvest, helps the extraction of the colour and the development of the full aromatic richness of the Pinot Noir. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time!

When de Nonancourt launched Laurent-Perrier Rosé in 1968, he decided to present his creation in a uniquely distinctive bottle to magnify this very special cuvée. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed ‘LP’ shield. The packaging, which seemed very modern at the time, has gradually evolved since then.

News Article: Laurent-Perrier Rosé NV placed third in our comprehensive rosé blind tasting in February 2017. Read the full write-up here.

Technical Information:
Vineyards: 10 of the finest villages including Ambonnay, Bouzy, Louvois & Tours-sur-Marne
Grape Varieties: 100% Pinot Noir
Reserve Wine: 15%
Ageing: 5 years on the lees
Dosage: 8 g/l
Drink: Now to 2020

Tasting Note: Subtle, forthright and very fresh on the nose, Laurent-Perrier Rosé suggests a basketful of small berry fruits: strawberries, raspberries, blackcurrants, blackberries, redcurrants, and black cherries. The overwhelming sensation is one of freshness and the taste is like breathing the heady aromas of a freshly-picked basket of berry fruits - a symphony of aromas with a gently-rounded, tender finish. The result is outstanding, lovely darker red fruits dominate this easy to drink rosé and it is no wonder it has so many fans. If you can manage not to drink it and can store it in a cool place, then cellar it for several years and your patience will be rewarded.

Our staff have been trained on our policy of 'Challenge 25' to ensure age verification is robustly enforced in the shop and when making deliveries.

75cl Bottle: £60.00  
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JancisRobinson.com,
Jun 2017
read review
16.5/20
“First released in 1968. Laurent-Perrier wanted to show that rosé could be a serious wine. 100% Pinot Noir – unusually not a blend of white and red wines. Crushed for 36 hours. RS 8 g/l.
Wild-salmon pink. Raspberries, freshness, a hint of tarragon on the nose. Lacy mousse. Tart raspberries, peppery green herbs, a small but intense sweet-salty-dark-sharp note of balsamic vinegar. Juicy yet composed. Dry. (TC)”
EssiAvellan.com,
Jan 2017
read review
90-92/100
“Beautiful deep orange and copper toned colour. Evolved, soft, toasty nose with depth. Ripe cherry fruit, gentle spiciness. Quite winey, clean fruit and evolved style. Velvety texture and really harmonious character. A consistently great effort with the maceration method. Always a delight. I have also grown to be a great fan of the magnum, which ages in a grand fashion developing great winey qualities and Burgundian notions.”
JancisRobinson.com,
Oct 2016
read review
16/20
“Light, simple red fruit, perky and tart. Precious little flavour development on the palate though. (RH)”
EssiAvellan.com,
Mar 2016
read review
90/100
“Beautiful deep orange and copper toned colour. Evolved, soft, toasty nose with depth. Ripe cherry fruit, gentle spiciness. Quite winey, clean fruit and evolved style. Velvety texture and really harmonious character. A consistently great effort with the saignée method. Always a delight.”
JancisRobinson.com,
Jul 2015
read review
16/20
“100% Pinot Noir. Some sulphur on the nose but the fruit is pure and plump on the palate. Little discernible autolysis but lovely floral character. (RH)”
VinousMedia.com,
Jan 2015
read review
92/100
“Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence.”
International Wine Cellar,
Dec 2013
read review
92/100
“Bright orange-pink. Toasty strawberry and raspberry aromas are accented by iodine, floral oils and dusty minerals. Broad and supple in texture, with sappy red berry and blood orange flavors supported by a firm spine of minerality. Finishes spicy, silky and long, with a late rose pastille note adding an exotic twist.”
wine.com,
Dec 2013
read review
96/100
“Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with light foods would be our first choice, this one has the beauty to stand alone.”
WineSpectator.com,
Nov 2013
read review
92/100
“Shows fine balance, with a vibrant tanginess to the flavors of black currant, strawberry, licorice and candied ginger. Features a fine, creamy bead, revealing a lasting note of smoky mineral on the finish. Drink now through 2018. Tasted twice, with consistent notes.”
JancisRobinson.com,
Oct 2011
read review
16/20
“Very pretty pale salmon. Extremely, exuberantly fruity (as opposed to fine). This comes in the smartest conceivable pink box. Dead classy. Suggestions of strawberries. Nice level of fizz but not one of the most sophisticated pink champagnes in my view.”
JancisRobinson.com,
Sep 2010
read review
15.5/20
“Restrained on the nose, and the palate. Not the best bottle of this I've had, there doesn't seem much to it, although the texture and balance is lovely, the flavours are a bit awol. ”
The Busy Wine Lover's Guide to Laurent-Perrier wine-searcher.com, 22nd May 2014
'''Bought directly from Laurent Perrier UK, this is currently held in bond at Vinotheque in Burton-On-Trent, where it is cellared in ideal conditions and for same day deliveries small quantities are held in our London offices in a top of the range Eurocave'''
 
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